whisky night

Entree - Western India

 

Smokey pav bhaji

Toasted brioche slider roll served with a smokey, spiced vegetable mix for dipping

Paired with Timboon Distillery "Smokey 1881" Whisky

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Fish - Southern India

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King prawn + Kerala

King prawn, coconut, ginger and tamarind Kerala sauce, toasted coconut, pappadum

Paired with Timboon Distillery "Port Expression" Whisky

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Meat - Northern India

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Rogan Josh

Beef short rib rogan Josh, aged basmati, house naan, coconut coriander yogurt, kachumber

Paired with Timboon Distillery "Christie's Cut" Whisky

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Sweet - Eastern India

 

Gulab jamun + salted caramel

Toasted milk dumplings with a hint of cardamom, served with salted caramel

Paired with Timboon Distillery Salted Caramel Liqueur​